Certificate of Participation

Long Service Certificate

Testimonials

Certificate of Recognition

Present Employment

2009
• Banquet Chef
Location
• Singapore (Amara Hotel)

Personal Data

Name
Lim Kim Kooi, Harry
Sex
Male
Martial Status
Married
Race
Chinese
NRIC
S2584085/B
D.O.B
16 February 1962
Nationality
Singaporean
Address
114, Yishun Ring Road, #07-516, S(760114)
Contact
T: +65 6752 2580 O: +65 6879 2612 M: +65 9880 5117
Email
harrylim@gmail.com

Professional Certification

• Interactive Skills for Restaurant Staff
SHATEC (Singapore Hotel and Tourism Education Centre
• PSB – Seiko On-Site-Job Training Instructor Course
PSB Institute for Productivity Training
• Basic Hygiene Certification
Society of Public Inspectors Singapore

Work Experience (1981 - 1982)

October 1987 to August 2001
• SzeChuan Room Pte Ltd (Assistant Chef)
Location
• Singapore
Staff-in-Charge
• 15
Capacities
• 400 pax
Type of Cuisine
• Szechuan
Responsibilities
• In-charge of cutting and helping in kitchen
Promotions
• In-charge of A-La-Carte Menu, outside function and Wedding Function including cooking, cutting and roasting

Work Experience (1982 - 1984)

October 1987 to August 2001
• Red Lantern Revolving Restaurant (Assistant Chef)
Location
• Singapore
Staff-in-Charge
• 14
Capacities
• 450 pax
Type of Cuisine
• Cantonese
• Szechuan
Responsibilities
• Restaurant
• In-charge of Wedding Buffet
• Outside Catering
• A-La-Carte Menu

Work Experience (1984 - 1984)

October 1987 to August 2001
• The New Otani Singapore (Leading Chef)
Location
• Singapore
Staff-in-Charge
• 16
Capacities
• 900 pax
Type of Cuisine
• Szechuan
Responsibilities
• A-La-Carte Menu, cutting, cooking, roasting and Kitchen Operations.
(Include Banqueting Function)

Work Experience (1984 - 1986)

October 1987 to August 2001
• Ming Court Hotel (Assistant Chef)
Location
• Singapore
Staff-in-Charge
• 10
Capacities
• 400 pax
Type of Cuisine
• Cantonese
Responsibilities
• All Kitchen Operations
• Menu Planning
• Labour Costing
• Coffeehouse Menu
• Banquet Function and Management Operations
(Include Function and Catering)
• Oversee the whole Restaurant Operations

Work Experience (1986 - 1987)

October 1987 to August 2001
• Amara Hotel
Location
• Singapore
Staff-in-Charge
• 18
Capacities
• 750 pax
Type of Cuisine
• Cantonese
• Sze Chuan
Responsibilities
• All Kitchen Operations
• Menu Planning
• Labour Costing
• Coffeehouse Menu
• Banquet Function and Management Operations
(Include Function and Catering)

Work Experience (1987 - 2001)

October 1987 to August 2001
• The Singapore Island Country Club
Location
• Singapore
Staff-in-Charge
• 18
Capacities
• 500 pax
Type of Cuisine
• Cantonese
• Sze Chuan
• Asian Seafood & Local Delights
Responsibilities
• All Kitchen Operations
• Menu Planning
• Labour Costing
• Buffet Restaurant Menu
• Banquet Function and Management Operations
• Oversee the whole Restaurant Operation
Promotions
• 1 February 1994 (promoted to Chef De Cuisine)
• 1 January 1991 (promoted to Junior Sous Chef)
• 1 February 1989 (promoted to Kwali Chef)