Work Experience (1984 - 1984)

October 1987 to August 2001
• The New Otani Singapore (Leading Chef)
Location
• Singapore
Staff-in-Charge
• 16
Capacities
• 900 pax
Type of Cuisine
• Szechuan
Responsibilities
• A-La-Carte Menu, cutting, cooking, roasting and Kitchen Operations.
(Include Banqueting Function)