October 1987 to August 2001
• Ming Court Hotel (Assistant Chef)
Location
• Singapore
Staff-in-Charge
• 10
Capacities
• 400 pax
Type of Cuisine
• Cantonese
Responsibilities
• All Kitchen Operations
• Menu Planning
• Labour Costing
• Coffeehouse Menu
• Banquet Function and Management Operations
(Include Function and Catering)
• Oversee the whole Restaurant Operations
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