Work Experience (1987 - 2001)

October 1987 to August 2001
• The Singapore Island Country Club
Location
• Singapore
Staff-in-Charge
• 18
Capacities
• 500 pax
Type of Cuisine
• Cantonese
• Sze Chuan
• Asian Seafood & Local Delights
Responsibilities
• All Kitchen Operations
• Menu Planning
• Labour Costing
• Buffet Restaurant Menu
• Banquet Function and Management Operations
• Oversee the whole Restaurant Operation
Promotions
• 1 February 1994 (promoted to Chef De Cuisine)
• 1 January 1991 (promoted to Junior Sous Chef)
• 1 February 1989 (promoted to Kwali Chef)